Name: Raw Vegan Rainbow Miso Beet Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 2 people
Cuisine: Asia
Ingredients: 1/3 pc beet ((chopped)); 2 handful cashew nuts; 2 tsp miso paste; 1 chili pepper; 2 tbsp nutritional yeast; 1 garlic clove; lemon juice; water; salt and pepper ((to taste)); 1 serving unicorn noodles ((or any other raw vegan noodles; like zucchini)); 1 serving cucumber ((julienned)); 1 serving beet ((julienned)); 1 serving bell pepper ((julienned)); 1/2 avocado; 1 serving cherry tomatoes; 1 serving baby spinach

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Feeling a little "beet" under the weather? Try this easy and delicious vibrant noodle salad bowl, I'm sure you will feel a whole lot better!

Ingredients

Miso Beet Sauce

Rainbow Bowl

1 serving unicorn noodles (or any other raw vegan noodles; like zucchini)
1 serving cucumber (julienned)
1 serving beet (julienned)
1 serving bell pepper (julienned)
1/2 avocado
1 serving cherry tomatoes
1 serving baby spinach

Servings: people

Units:

Directions

Prep

15 min

Total

15 min

Miso Beet Sauce

To make the sauce start by adding the beets and cashew nuts to a (bullet) blender and add just enough warm water to cover the nuts and beets. Now add the remaining ingredients and blend until you get a smooth and creamy sauce.

Rainbow Bowl