Raw Vegan Tacos - Raw Food Magazine

Raw Vegan Tacos

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Raw Vegan Tacos
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
10mins
10mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Tacos
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
10mins
10mins
These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
These “tacos” are easy to make, and they don’t take very much time to put together. They’re pretty versatile, so if you don’t have an ingredient, such as one of the spices, they’ll still be delicious. The different components can be made ahead of time and put together in the evening, so they’re a perfect meal for a busy weeknight, and since they don’t require any heat to cook. Enjoy them with tortilla chips, cut vegetables, or with a salad.
Ingredients
Walnut Meat (makes enough for 4 tacos)
Cashew Sour Cream
Servings: tacos
Units:
Directions
Prep
5 mins
Total
10 mins
Walnut Meat
  1. Place all ingredients into the food processor. Pulse until the mixture comes together. Set aside.
Cashew Sour Cream
  1. Place all ingredients into the blender and let it go until smooth and creamy. Taste and adjust lemon if you want it more tart and salt.
Tacos
  1. 4 big pieces of Boston lettuce Guacamole Thinly sliced scallions Diced tomatoes Shredded purple cabbage Drop the walnut meat into the lettuce wrap and top it with everything. Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
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Votes: 1
Rating: 5
You:
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Lisa Dawn Angerame

Chef: 

My name is Lisa Dawn Angerame. I have been vegan for over a decade for all the reasons - our health, the health and welfare of the animals, and that of the planet. I cook up plant-based vegan recipes for my family and write about my cooking project on my blog.

 

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