Raw Food Magazine – Raw Vegan Watermelon Sorbet

Raw Vegan Watermelon Sorbet

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Raw Vegan Watermelon Sorbet
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
2
2
Total
Total
10
10
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Watermelon Sorbet
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
2
2
Total
Total
10
10
Showcasing the creamiest simple two ingredient no fat raw vegan watermelon sorbet sure to knock your socks off! Perfect for a hot summer day for breakfast, lunch or to start a dinner meal!
Showcasing the creamiest simple two ingredient no fat raw vegan watermelon sorbet sure to knock your socks off! Perfect for a hot summer day for breakfast, lunch or to start a dinner meal!
Ingredients
Servings: people
Units:
Directions
Prep
10 minutes
Total
10 minutes
  1. Simply cube and freeze near equal portions of sweet watermelon and pineapple (I prefer seedless watermelon, otherwise remove seeds).
  2. Blend in a 50/50 or 30/70 (pineapple to watermelon) ratio until thick and creamy!
  3. Serve as it is or with other fresh acid fruits.
Nutritional Information (per serving)
Calories: 200kcalFat: 1gCarbs: 51gProtein: 3g

Watermelon Sorbet

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Votes: 1
Rating: 5
You:
Rate this recipe!
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