Agave/Maple Lemonade
Agave/Maple Lemonade
Prep
5Min
Total
5Min
Servings
2
Ingredients
6
Level
Easy
Prep
5Min
Total
5Min
Servings
2
Ingredients
6
Level
Easy
Recipe by:Susanna Liang
Agave/Maple Lemonade
Prep:5MinTotal:5MinServes:2
Ingredients
Directions
  1. Put one cup of water in a small saucepan with the agave or maple syrup. Turn the heat to medium high (5 or 6) and let it heat up for 3 minutes or so. When all the maple syrup has been dissolved, immediately take the saucepan off the stove.
  2. Add the cup of cold water and lemon juice and stir until everything is mixed very well.
  3. Put the lemonade in the fridge (or freezer if you are impatient) for a while to chill, and serve with ice and lemon slices if desired.
Ingredients
Directions
  1. Put one cup of water in a small saucepan with the agave or maple syrup. Turn the heat to medium high (5 or 6) and let it heat up for 3 minutes or so. When all the maple syrup has been dissolved, immediately take the saucepan off the stove.
  2. Add the cup of cold water and lemon juice and stir until everything is mixed very well.
  3. Put the lemonade in the fridge (or freezer if you are impatient) for a while to chill, and serve with ice and lemon slices if desired.
Directions
  1. Put one cup of water in a small saucepan with the agave or maple syrup. Turn the heat to medium high (5 or 6) and let it heat up for 3 minutes or so. When all the maple syrup has been dissolved, immediately take the saucepan off the stove.
  2. Add the cup of cold water and lemon juice and stir until everything is mixed very well.
  3. Put the lemonade in the fridge (or freezer if you are impatient) for a while to chill, and serve with ice and lemon slices if desired.
Notes

Agave_Maple_Syrup_sweetened_Lemonade_Recipe_008

Susanna Liang

Chef: 

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.