Almond Honeycomb Hearts
Almond Honeycomb Hearts
Prep
5min
Total
5min
Servings
5
Ingredients
7
Level
Easy
Prep
5min
Total
5min
Servings
5
Ingredients
7
Level
Easy
Recipe by:Chris
Almond Honeycomb Hearts
Prep:5minTotal:5minServes:5
Ingredients
Directions
  1. Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
  2. Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
  3. Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
  4. Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.
Ingredients
Directions
  1. Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
  2. Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
  3. Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
  4. Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.
Directions
  1. Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
  2. Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
  3. Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
  4. Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.
Notes

Note: For those who don’t eat honeycomb, the author suggests substituting maple syrup.

 

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Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.