Slice the avocados in half, remove the pit and scoop the avocado meat out of the shell and into a food processor. Using your spoon or spatula mash the avocado halves slightly to make the blending process easier.
Add in the cacao powder, agave and vanilla to the food processor and blend. You may need to stop the food processor a few times to scrape down the sides and make sure there aren’t any chunks of avocado that still need blending.
Taste the pudding to see if you want to make any adjustments. I like my pudding not too sweet, and very chocolate-y. You might want to adjust some of these measurements to your preferences.
Serve in small bowls or little cups and be sure to share with friends!