Avocados Stuffed With Tangy Cashew Cream
Avocados Stuffed With Tangy Cashew Cream
Prep
15min
Total
15min
Servings
4
Ingredients
12
Level
Easy
Prep
15min
Total
15min
Servings
4
Ingredients
12
Level
Easy
Recipe by:Trisha and Kuteer
Avocados Stuffed With Tangy Cashew Cream
Prep:15minTotal:15minServes:4
Ingredients
Filling
Garnish
Directions
  1. Blend all ingredients for the filling in high-speed blender until smooth.
  2. Cut the avocados in half, remove the seeds, and with a spoon scoop out the flesh in one piece.
  3. Brush olive pate on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives.
  4. Add cherry tomato julienne on the side.
  5. Buon Appetito!
Ingredients
Filling
Garnish
Directions
  1. Blend all ingredients for the filling in high-speed blender until smooth.
  2. Cut the avocados in half, remove the seeds, and with a spoon scoop out the flesh in one piece.
  3. Brush olive pate on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives.
  4. Add cherry tomato julienne on the side.
  5. Buon Appetito!
Directions
  1. Blend all ingredients for the filling in high-speed blender until smooth.
  2. Cut the avocados in half, remove the seeds, and with a spoon scoop out the flesh in one piece.
  3. Brush olive pate on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives.
  4. Add cherry tomato julienne on the side.
  5. Buon Appetito!
Notes

Cashew Cream Stuffed Avocado

Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza