Ayurvedic Bliss Balls
Ayurvedic Bliss Balls
Prep
10mins
Total
10mins
Servings
1
Ingredients
12
Level
Easy
Prep
10mins
Total
10mins
Servings
1
Ingredients
12
Level
Easy
Recipe by:Kelly Fielding
Ayurvedic Bliss Balls
Prep:10minsTotal:10minsServes:1
Directions
  1. Simply combine all the base ingredients in your food processor and process until the mixture comes together and it will hold when you pinch it between your fingers.
  2. Dive the mixture into thirds and place each third back in the food processor with the different colour ingredients. Wash the food processor each time so the colours don’t mix and combine!
  3. Roll into balls and roll in coconut. Store in an airtight container in the fridge for up to a week.
Directions
  1. Simply combine all the base ingredients in your food processor and process until the mixture comes together and it will hold when you pinch it between your fingers.
  2. Dive the mixture into thirds and place each third back in the food processor with the different colour ingredients. Wash the food processor each time so the colours don’t mix and combine!
  3. Roll into balls and roll in coconut. Store in an airtight container in the fridge for up to a week.
Directions
  1. Simply combine all the base ingredients in your food processor and process until the mixture comes together and it will hold when you pinch it between your fingers.
  2. Dive the mixture into thirds and place each third back in the food processor with the different colour ingredients. Wash the food processor each time so the colours don’t mix and combine!
  3. Roll into balls and roll in coconut. Store in an airtight container in the fridge for up to a week.
Kelly Fielding

Chef: 

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.