Banana Crepe Wraps
Banana Crepe Wraps
Prep
5min
Total
~4hours
Servings
2-3
Ingredients
3
Level
Easy
Prep
5min
Total
~4hours
Servings
2-3
Ingredients
3
Level
Easy
Recipe by:Amie Sue
Banana Crepe Wraps
Prep:5minTotal:~4hoursServes:2-3
Ingredients
Directions
  1. Place the bananas, vanilla and cinnamon in the blender or food processor and blend until smooth. Don’t forget to remove the peel. 🙂 (Ripe banana – this is very very important. When consuming bananas they should always be ripe. This will help with digestion and they taste much sweeter. So, when shopping or using bananas, use bananas that have brown spots on them. Not black bruises, just nice brown spots.)
  2. Line the dehydrator tray with a non-stick sheet and pour the batter on to it. Spread into the size of the wrap that you want.
  3. Dehydrate at 115 degrees (F) until the desire consistency is reach. There shouldn’t be any wet spots on your fruit leather. It should peel right off the teflex sheet. You don’t want to over dry it, you want it to stay pliable.
  4. These can be eaten just like a fruit leather or you can use them as a dessert wrap. Wrap out some fruit and raw cream….ummm, I must be hungry right now as I type this because that sure sounds great!
Ingredients
Directions
  1. Place the bananas, vanilla and cinnamon in the blender or food processor and blend until smooth. Don’t forget to remove the peel. 🙂 (Ripe banana – this is very very important. When consuming bananas they should always be ripe. This will help with digestion and they taste much sweeter. So, when shopping or using bananas, use bananas that have brown spots on them. Not black bruises, just nice brown spots.)
  2. Line the dehydrator tray with a non-stick sheet and pour the batter on to it. Spread into the size of the wrap that you want.
  3. Dehydrate at 115 degrees (F) until the desire consistency is reach. There shouldn’t be any wet spots on your fruit leather. It should peel right off the teflex sheet. You don’t want to over dry it, you want it to stay pliable.
  4. These can be eaten just like a fruit leather or you can use them as a dessert wrap. Wrap out some fruit and raw cream….ummm, I must be hungry right now as I type this because that sure sounds great!
Directions
  1. Place the bananas, vanilla and cinnamon in the blender or food processor and blend until smooth. Don’t forget to remove the peel. 🙂 (Ripe banana – this is very very important. When consuming bananas they should always be ripe. This will help with digestion and they taste much sweeter. So, when shopping or using bananas, use bananas that have brown spots on them. Not black bruises, just nice brown spots.)
  2. Line the dehydrator tray with a non-stick sheet and pour the batter on to it. Spread into the size of the wrap that you want.
  3. Dehydrate at 115 degrees (F) until the desire consistency is reach. There shouldn’t be any wet spots on your fruit leather. It should peel right off the teflex sheet. You don’t want to over dry it, you want it to stay pliable.
  4. These can be eaten just like a fruit leather or you can use them as a dessert wrap. Wrap out some fruit and raw cream….ummm, I must be hungry right now as I type this because that sure sounds great!
Notes

banana-crepe-wraps-fb