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Recipe by:Jodi Burke
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Basil Alfredo Sauce
Prep:15minTotal:15minServes:2
Ingredients
- 1cupcashews
- 2garlic cloves
- 6basil leaves(more if you prefer)
- 1/2cupwater
- pinch himalayan sea salt
- juice of 1/2 lemon
- pepper(fresh ground; optional)
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- Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
- Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
- Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
- Please feel free to share this recipe – it’s always greatly appreciated!!
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Ingredients
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Directions
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Notes
