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Recipe by:Raw Food Magazine
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BBQ Marinade
Prep:10minTotal:10minServes:1 1/4
Ingredients
- 1/4cupchickpea miso
- 1/4cupolive oil
- 1/4cuporange juice
- 1/2cup sundried tomatoes(soaked for 20 minutes)
- 2Tbspcoconut vinegaror apple cider vinegar)
- 1Tbsphoney
- 2tsptamari
- 2garlic cloves
- 2tspginger(fresh, minced)
- 2tsppaprika
- pinch of sea salt
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- Blend or process all ingredients until smooth. Label, date, and refrigerate.
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Ingredients
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Directions
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Notes
