Beetroot Spaghetti With Walnut Pesto
Beetroot Spaghetti With Walnut Pesto
Prep
20min
Total
20min
Servings
4
Ingredients
6
Level
Easy
Prep
20min
Total
20min
Servings
4
Ingredients
6
Level
Easy
Recipe by:Trisha & Kuteer
Beetroot Spaghetti With Walnut Pesto
Prep:20minTotal:20minServes:4
Ingredients
Beetroot Spaghetti
Walnut Pesto
Directions
Spaghetti
  1. Peel the beetroots and if you have a spiralizer make the spaghetti, otherwise you can make linguine by using a peeler.
  2. Toss with a pinch of salt and lemon juice in a bowl – this will help the noodles to soften a little.
Pesto
  1. Blend walnuts with olive oil until smooth. Add basil, salt and pepper and one ice cube. By adding an ice cube it keeps the pesto cold and it remains green.
  2. Drain the beetroot spaghetti, mix with pesto and serve in pasta plates.
Ingredients
Beetroot Spaghetti
Walnut Pesto
Directions
Spaghetti
  1. Peel the beetroots and if you have a spiralizer make the spaghetti, otherwise you can make linguine by using a peeler.
  2. Toss with a pinch of salt and lemon juice in a bowl – this will help the noodles to soften a little.
Pesto
  1. Blend walnuts with olive oil until smooth. Add basil, salt and pepper and one ice cube. By adding an ice cube it keeps the pesto cold and it remains green.
  2. Drain the beetroot spaghetti, mix with pesto and serve in pasta plates.
Directions
Spaghetti
  1. Peel the beetroots and if you have a spiralizer make the spaghetti, otherwise you can make linguine by using a peeler.
  2. Toss with a pinch of salt and lemon juice in a bowl – this will help the noodles to soften a little.
Pesto
  1. Blend walnuts with olive oil until smooth. Add basil, salt and pepper and one ice cube. By adding an ice cube it keeps the pesto cold and it remains green.
  2. Drain the beetroot spaghetti, mix with pesto and serve in pasta plates.
Notes

beetroot-spaghetti-with-walnut-pesto

Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza