Berry Mango Chocolate Ice Cream Cookie
Berry Mango Chocolate Ice Cream Cookie
Prep
15min
Total
45min
Servings
1
Ingredients
10
Level
Mod
Prep
15min
Total
45min
Servings
1
Ingredients
10
Level
Mod
Recipe by:
Berry Mango Chocolate Ice Cream Cookie
Prep:15minTotal:45minServes:1
Ingredients
Cookie:
Ice Cream:
Chocolate:
Directions
Cookie:
  1. Stir together the ingredients in a bowl until they form a moist dough.
  2. Press into a tall cookie mold or cupcake paper and put in the freezer.
Ice Cream:
  1. Blend the mango and berries together, adding a tiny amount of coconut milk if needed. It should be like sorbet but we are calling it ice cream… shh.
  2. Spread a bit on top of your cookie and put back in the freezer until the ice cream is solid.
Chocolate:
  1. Whisk together the ingredients until smooth.
  2. Pour over your frozen ice cream and once more put it back in the freezer until the chocolate hardens, it’ll take 30 minutes or so. Enjoy:)
Ingredients
Cookie:
Ice Cream:
Chocolate:
Directions
Cookie:
  1. Stir together the ingredients in a bowl until they form a moist dough.
  2. Press into a tall cookie mold or cupcake paper and put in the freezer.
Ice Cream:
  1. Blend the mango and berries together, adding a tiny amount of coconut milk if needed. It should be like sorbet but we are calling it ice cream… shh.
  2. Spread a bit on top of your cookie and put back in the freezer until the ice cream is solid.
Chocolate:
  1. Whisk together the ingredients until smooth.
  2. Pour over your frozen ice cream and once more put it back in the freezer until the chocolate hardens, it’ll take 30 minutes or so. Enjoy:)
Directions
Cookie:
  1. Stir together the ingredients in a bowl until they form a moist dough.
  2. Press into a tall cookie mold or cupcake paper and put in the freezer.
Ice Cream:
  1. Blend the mango and berries together, adding a tiny amount of coconut milk if needed. It should be like sorbet but we are calling it ice cream… shh.
  2. Spread a bit on top of your cookie and put back in the freezer until the ice cream is solid.
Chocolate:
  1. Whisk together the ingredients until smooth.
  2. Pour over your frozen ice cream and once more put it back in the freezer until the chocolate hardens, it’ll take 30 minutes or so. Enjoy:)
Notes

NOTES: You can use coconut any other fruit instead of berries, any other flour instead of oat flour, any liquid sweetener you prefer instead of maple syrup, and cocoa powder or carob powder instead of cacao powder.

Berry Mango Chocolate Ice Cream Cookie