Combine ingredients in a food processor, adding enough water to get a smooth consistency (kind of like cream cheese).
Cheese can be shaped into a log on wax paper and rolled in the ground black pepper. It will harden more after being chilled.
Store in a sealable container, label, date, and refrigerate. Consume within seven days.
Use as a dip for veggies, in a collard wrap, as a zuke noodle topping, or with some raw crackers.
To create a crust on the outside of the cheese logs, place in a dehydrator for three hours at 118° (optional).