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Recipe by:Christina Ross
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Blueberry and Thyme Meyer Lemonade
Prep:5minsTotal:5minsServes:8
Ingredients
- 2 1/2cupslemon juiceapprox 8-10 med-lg lemons (divided)
- 2cupswaterdivided
- 4Tbsphoneywarmed to dissolve (divided)
- 10sprigsthymedivided
- 1/2cupblueberries
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- Grab two 1 quart mason jars
- Pour 1 1/4 cup lemon juice into each jar.
- Fill remaining space in jars with 1 cup water in each.
- Stir in warmed honey (2tbsp each jar), drop in the blueberries (1/4 cup each jar) and sprigs of thyme (5 per jar) .
- Give each jar a shake and set in the fridge.
- Pour over ice when serving for a pleasing sip of Summer.
- Cheers to simple summer times!
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Ingredients
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Directions
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Notes
