Blueberry Sweet Tea
Blueberry Sweet Tea
Prep
5min
Total
3hr
Servings
8
Ingredients
5
Level
Mod
Prep
5min
Total
3hr
Servings
8
Ingredients
5
Level
Mod
Recipe by:JarOhoney
Blueberry Sweet Tea
Prep:5minTotal:3hrServes:8
Ingredients
  • 6bagstea(organic)
  • 6cupswater(at 100 degree , use a calibrated thermometer to be sure)
  • 1cupblueberries(organic, ripe, wash well and de-stem)
  • 1 1/2cupwater(cold)
  • 1 1/4cupagave syrup(raw, organic)
Directions
  1. Rinse your glass jar with hot water.
  2. Add the tea bags and 100 degree water.
  3. Cover and allow to sleep for 2 hours, remove and compost the tea bags.
  4. In your blender, blend the blueberries and 1/2 cold water on high for 1 minute.
  5. Add the remaining 1 cup of cold water into the blender and blend on high until smooth.
  6. Now add the agave syrup and blend on high for 1 minute.
  7. Pour this blueberry mixture into the cold brewed tea and mix well. Refrigerate 3 hours. When you are ready to serve it just fill a tall glass with ice, shake the tea well, pour over the ice and ENJOY!!
Ingredients
  • 6bagstea(organic)
  • 6cupswater(at 100 degree , use a calibrated thermometer to be sure)
  • 1cupblueberries(organic, ripe, wash well and de-stem)
  • 1 1/2cupwater(cold)
  • 1 1/4cupagave syrup(raw, organic)
Directions
  1. Rinse your glass jar with hot water.
  2. Add the tea bags and 100 degree water.
  3. Cover and allow to sleep for 2 hours, remove and compost the tea bags.
  4. In your blender, blend the blueberries and 1/2 cold water on high for 1 minute.
  5. Add the remaining 1 cup of cold water into the blender and blend on high until smooth.
  6. Now add the agave syrup and blend on high for 1 minute.
  7. Pour this blueberry mixture into the cold brewed tea and mix well. Refrigerate 3 hours. When you are ready to serve it just fill a tall glass with ice, shake the tea well, pour over the ice and ENJOY!!
Directions
  1. Rinse your glass jar with hot water.
  2. Add the tea bags and 100 degree water.
  3. Cover and allow to sleep for 2 hours, remove and compost the tea bags.
  4. In your blender, blend the blueberries and 1/2 cold water on high for 1 minute.
  5. Add the remaining 1 cup of cold water into the blender and blend on high until smooth.
  6. Now add the agave syrup and blend on high for 1 minute.
  7. Pour this blueberry mixture into the cold brewed tea and mix well. Refrigerate 3 hours. When you are ready to serve it just fill a tall glass with ice, shake the tea well, pour over the ice and ENJOY!!
Notes

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