Zucchini Spinach Soup Recipe
Carrot Walnut Crunch Salad Recipe
For Zucchini Spinach Soup
Blend all ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For Carrot Walnut Crunch Salad
Place shredded carrots, bell peppers, cilantro, and dressing in a bowl and mix together.
Crumble Walnut Bites on top and drizzle Apricot Vinaigrette on top and enjoy!