Vegan Cashew Cream Cheese
Vegan Cashew Cream Cheese
Prep
5min
Total
8min
Servings
5
Ingredients
4
Level
Easy
Prep
5min
Total
8min
Servings
5
Ingredients
4
Level
Easy
Recipe by:Amie Sue
Vegan Cashew Cream Cheese
Prep:5minTotal:8minServes:5
Ingredients
Directions
  1. Place 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours.
  2. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender.
  3. Add the lemon juice, nutritional yeast and onion granules. If using the cashew cream for something sweet, omit the nutritional yeast and onion granules.
  4. Blend on high until the cream cheese is smooth and creamy. Depending on the blender, this can take anywhere from 1-3 minutes.
  5. Store in an airtight container in the fridge for 3-5 days.
  6. Serve with bread or crackers, or use as you would any other flavorful cream cheese.
Ingredients
Directions
  1. Place 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours.
  2. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender.
  3. Add the lemon juice, nutritional yeast and onion granules. If using the cashew cream for something sweet, omit the nutritional yeast and onion granules.
  4. Blend on high until the cream cheese is smooth and creamy. Depending on the blender, this can take anywhere from 1-3 minutes.
  5. Store in an airtight container in the fridge for 3-5 days.
  6. Serve with bread or crackers, or use as you would any other flavorful cream cheese.
Directions
  1. Place 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours.
  2. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender.
  3. Add the lemon juice, nutritional yeast and onion granules. If using the cashew cream for something sweet, omit the nutritional yeast and onion granules.
  4. Blend on high until the cream cheese is smooth and creamy. Depending on the blender, this can take anywhere from 1-3 minutes.
  5. Store in an airtight container in the fridge for 3-5 days.
  6. Serve with bread or crackers, or use as you would any other flavorful cream cheese.
Notes

Cashew-Cream-Cheese-Ftr-638x315

Amie Sue

Chef: 

I am a certified raw food chef but my real training takes place daily in my home kitchen where I unleash my passion for preparing healthy dishes. I love to experiment and share my recipes with others, I hope you join me!