Cauliflower Cous Cous Cucumber Rolls
Cauliflower Cous Cous Cucumber Rolls
Prep
5min
Total
15min
Servings
2
Ingredients
8
Level
Easy
Prep
5min
Total
15min
Servings
2
Ingredients
8
Level
Easy
Recipe by:Chris
Cauliflower Cous Cous Cucumber Rolls
Prep:5minTotal:15minServes:2
Ingredients
Directions
  1. Add everything to a food processor and blitz away until you get a cous cous consistency.
  2. Cut the cucumbers in thin slices and pat them dry with paper towels to absorb the extra moisture.
  3. Add about 1 full tablespoon of ‘cous cous’ to a slice of cucumber, spreading it throughout and roll. Poke it with a toothpick to hold it in place.
  4. Continue with the rest of the rolls and serve fresh.
Ingredients
Directions
  1. Add everything to a food processor and blitz away until you get a cous cous consistency.
  2. Cut the cucumbers in thin slices and pat them dry with paper towels to absorb the extra moisture.
  3. Add about 1 full tablespoon of ‘cous cous’ to a slice of cucumber, spreading it throughout and roll. Poke it with a toothpick to hold it in place.
  4. Continue with the rest of the rolls and serve fresh.
Directions
  1. Add everything to a food processor and blitz away until you get a cous cous consistency.
  2. Cut the cucumbers in thin slices and pat them dry with paper towels to absorb the extra moisture.
  3. Add about 1 full tablespoon of ‘cous cous’ to a slice of cucumber, spreading it throughout and roll. Poke it with a toothpick to hold it in place.
  4. Continue with the rest of the rolls and serve fresh.
Notes

Cauliflower Cous Cous Cucumber Rolls Lrg

Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.