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Recipe by:Crissy Cavanaugh
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Chia Seed and Fruit Breakfast Pudding
Prep:5minTotal:5minServes:1
Ingredients
- 3Tbspchia seeds
- 1cupmilk(or use soy milk, or any milk of your choice)
- 1Tbspmaple syrup(pure)
- 1/8tspvanilla extract(pure)
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- Add all ingredients to a small bowl and whisk. Let it sit for a few minutes and whisk again to prevent clumping. Repeat 1-2 more times, cover and place in the refrigerator overnight.
- Eat as is or serve with fresh fruit of your choice, enjoy!
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Ingredients
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Directions
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