Chinese Style Cauliflower with Orange Sauce
Chinese Style Cauliflower with Orange Sauce
Prep
30min
Total
30min
Servings
3
Ingredients
9
Level
Easy
Prep
30min
Total
30min
Servings
3
Ingredients
9
Level
Easy
Recipe by:Jasmine Briones
Chinese Style Cauliflower with Orange Sauce
Prep:30minTotal:30minServes:3
Ingredients
Directions
  1. Wash and dry cauliflower. Remove leaves and cut into small pieces, not more than ½”.
  2. Prepare the sauce by blending all of the ingredients until smooth* then pour over the cauliflower. Allow it to marinate for about 2 hours. If possible, you can instead place in into a dehydrator at 110 F for 2 hours to allow it to soften a bit and warm through.
  3. Sprinkle with green onions and sesame seeds before serving.
Ingredients
Directions
  1. Wash and dry cauliflower. Remove leaves and cut into small pieces, not more than ½”.
  2. Prepare the sauce by blending all of the ingredients until smooth* then pour over the cauliflower. Allow it to marinate for about 2 hours. If possible, you can instead place in into a dehydrator at 110 F for 2 hours to allow it to soften a bit and warm through.
  3. Sprinkle with green onions and sesame seeds before serving.
Directions
  1. Wash and dry cauliflower. Remove leaves and cut into small pieces, not more than ½”.
  2. Prepare the sauce by blending all of the ingredients until smooth* then pour over the cauliflower. Allow it to marinate for about 2 hours. If possible, you can instead place in into a dehydrator at 110 F for 2 hours to allow it to soften a bit and warm through.
  3. Sprinkle with green onions and sesame seeds before serving.
Notes

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