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Recipe by:Raw Food Magazine
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Chipotle-Stuffed Avocado
Prep:15minTotal:15minServes:2
Ingredients
Avocado Stuffing Ingredients
- 1/2avocado
- 1/4cupcelery(finely, chopped)
- 1/4cupcilantro(finely, chopped)
- 1Tbspsunflower seeds
- 1/4cuponion(red, finely chopped)
- 1/4cupred bell pepper(finely chopped)
- 1/4cupgreen onion(finely chopped)
- 1/4cupcucumber(small, finely chopped)
Chipotle Dressing Ingredients
- 1/4cupcashews(soak in water for approximately 15 minutes or while cutting and mixing other ingredients)
- 1Tbsplemon juice
- 1/2garlic clove
- 1cupwater(add more if needed)
- pinch of sea salt
- 1/2tspchipotle seasoning(optional)
| Directions |
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- Place all Stuffing Ingredients (besides water) into a large bowl, mix together, and set aside.
- Place all Chipotle Dressing Ingredients (besides water) into a blender and blend until smooth. Slowly add water until reaching desired consistency.
- Place Avocado Stuffing and Chipotle Dressing into a bowl and mix together then halve 1 avocado, removing the pit.
- Add your desired amount of Stuffing Chipotle Dressing into the center of the avocado and enjoy.
- Place the remainder stuffing into a sealed container, label, date, and refrigerate.
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Ingredients
Avocado Stuffing Ingredients
Chipotle Dressing Ingredients
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Directions
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Notes
