Chocolate Banana Ice Cream Cake
Prep
10min
Total
10min
Servings
1
Ingredients
4
Level
Easy
Prep
10min
Total
10min
Servings
1
Ingredients
4
Level
Easy
Recipe by:Raw Food Magazine
Chocolate Banana Ice Cream Cake
Prep:10minTotal:10minServes:1
Ingredients
Directions
  1. Take a small bowl and choose to either add layers of slices banana or add the sliced bananas on top… OR you can create your own personal masterpiece on a plate. You can even chop the bananas into small pieces, mixed it in the pudding, place it in a cup with a popsicle still on top for a fudgesicle.
  2. Once you’re finished, place your creation in the freezer and cover. Give it an hour or more time to completely freeze.
  3. When you’re ready to eat your masterpiece, take it out of the freezer and face the bowl or cup upside down with hot water running on the underside. After a couple seconds, give the bottom a little tap to get the cake to fall out. Enjoy;)
Ingredients
Directions
  1. Take a small bowl and choose to either add layers of slices banana or add the sliced bananas on top… OR you can create your own personal masterpiece on a plate. You can even chop the bananas into small pieces, mixed it in the pudding, place it in a cup with a popsicle still on top for a fudgesicle.
  2. Once you’re finished, place your creation in the freezer and cover. Give it an hour or more time to completely freeze.
  3. When you’re ready to eat your masterpiece, take it out of the freezer and face the bowl or cup upside down with hot water running on the underside. After a couple seconds, give the bottom a little tap to get the cake to fall out. Enjoy;)
Directions
  1. Take a small bowl and choose to either add layers of slices banana or add the sliced bananas on top… OR you can create your own personal masterpiece on a plate. You can even chop the bananas into small pieces, mixed it in the pudding, place it in a cup with a popsicle still on top for a fudgesicle.
  2. Once you’re finished, place your creation in the freezer and cover. Give it an hour or more time to completely freeze.
  3. When you’re ready to eat your masterpiece, take it out of the freezer and face the bowl or cup upside down with hot water running on the underside. After a couple seconds, give the bottom a little tap to get the cake to fall out. Enjoy;)