Blend ingredients together in a high-speed blender using the tamper through the opening on the lid (if using a Vita-Mix) to push the ingredients onto the blades, adding a small amount of liquid (living spring water or non-dairy organic milk) when necessary to get a silky smooth texture. You can certainly make this easy recipe if using a regular blender, but you may need to stop/start it more often scraping the pudding from the sides and on to the blades so it all gets mixed very well.
Use a spatula to scoop out into your serving bowl and relish the taste of real pudding! Eat some right away, and as an option you can chill the pudding in the refrigerator for an hour and serve chilled if desired.
The Creamy Cacao Superfruit Pudding will keep fresh in the fridge for 2 days in a glass container with a sealed lid. Enjoy!