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Recipe by: Jordan and Clark Cord
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Easy Orange Salad Dressing
Prep:5minTotal:5minServes:1
Ingredients
- 1 1/2orange(juiced about 1/3 cup)
- 1/2Tbsphoney(raw)
- 2Tbspwhite wine vinegar
- 1/2Tbspolive oil
- 1/4tspsea salt
- 1/4tspblack pepper(fresh)
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- In a food processor or blender, combine all of the ingredients and blend until smooth. You can also make the dressing without either appliance. Just add everything to a bowl and whisk vigorously.
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Ingredients
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Directions
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Notes
Note: Makes approximately 8 ounces of dressing. Shake before use.
Store in refrigerator up to 1 month.
