Add carrots to food processor and process until it makes a paste.
Add sunflower seeds, flax, garlic, and curry powder and process for 30 seconds.
Add remaining ingredients (except sesame seeds) and process until reaching desired consistency.
Add 1/4 cup of sesame seeds and process for a 5-10 seconds. Place the remainder 1/4 cup of sesame seeds in a bowl.
Make falafel mix into small balls, then roll in sesame seeds. To keep it easy make into 3-4 ball or patties for each recipe it’s used for.
Store falafel balls in a sealed container, label, date, and refrigerate—or dehydrate at 120° for six hours (this is optional). Consume within seven days.
Eat as wraps, with veggies as a dip, or on their own as an energy bite.