Raw Food Magazine

Fruity Sushi

Prep

30min

Total

5Hours

Servings

Ingredients

Level

Moderate

Prep

30min

Total

5Hours

Servings

Ingredients

Level

Moderate

Recipe by:Jenna Davila

Fruity Sushi

Prep:30minTotal:5HoursServes:2

Ingredients

Filling

2-3hachiya persimmons(sliced into strips, skins peeled)
2mangos(sliced into strips)
2bananas(sliced into strips)
1pintstrawberries(cut in half)

Sushi Wraps

8bananas

Chocolate Dipping Sauce (optional)

2Tbspcoconut oil
2Tbspcacao powder(not to be confused with COCOA!)
1Tbspcoconut nectar(raw)
splashvanilla(non-alcoholic)

Directions

Rolls

Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.

Chocolate Dipping Sauce

Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
Mix all of the ingredients for the dipping sauce and ENJOY! Xx

Note

Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way

Ingredients

Filling

2-3hachiya persimmons(sliced into strips, skins peeled)
2mangos(sliced into strips)
2bananas(sliced into strips)
1pintstrawberries(cut in half)

Sushi Wraps

8bananas

Chocolate Dipping Sauce (optional)

2Tbspcoconut oil
2Tbspcacao powder(not to be confused with COCOA!)
1Tbspcoconut nectar(raw)
splashvanilla(non-alcoholic)

Directions

Rolls

Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.

Chocolate Dipping Sauce

Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
Mix all of the ingredients for the dipping sauce and ENJOY! Xx

Note

Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way

Directions

Rolls

Place 8 bananas into a food processor and process until mixture becomes smooth and creamy.
Line the dehydrator with ParaFlexx Ultra Sheets and spread banana mixture.
Dehydrate on at 115° for about 5 hours or until wrap can peel out off sheets.
Fill the bottom of the wrap with a long strip of fruit. Roll upwards from the bottom of the wrap (the edge that has filling on it) upward tightly, and seal the end with a bit of water if necessary.

Chocolate Dipping Sauce

Place coconut oil in small glass jar and seal lid. Drop the jar into a bowl of warm water. This will melt the coconut oil.
Mix all of the ingredients for the dipping sauce and ENJOY! Xx

Note

Placing the rolls in the refrigerator for a few hours will soft up the wrap due to the natural juices of the fruit. I prefer to eat them that way

Notes