Gingerbread Date Balls: A Protein Rich Snack
Gingerbread Date Balls: A Protein Rich Snack
Prep
15min
Total
15min
Servings
16
Ingredients
11
Level
Easy
Prep
15min
Total
15min
Servings
16
Ingredients
11
Level
Easy
Recipe by:Jesse Lane
Gingerbread Date Balls: A Protein Rich Snack
Prep:15minTotal:15minServes:16
Ingredients
Directions
  1. Place the Medjool dates, coconut oil and molasses to in a food processor and blend until fairly smooth. If the dates are dry, add 1 Tbsp of water.
  2. Add remaining ingredients and pulse until mixed, stopping to scrape down the sides when required.
  3. Form the mixture into Gooey Gingerbread Protein Balls with very wet hand because the dough is super sticky. Balls should be roughly 2 cm diameter, and place in the freezer to set and to store.
Ingredients
Directions
  1. Place the Medjool dates, coconut oil and molasses to in a food processor and blend until fairly smooth. If the dates are dry, add 1 Tbsp of water.
  2. Add remaining ingredients and pulse until mixed, stopping to scrape down the sides when required.
  3. Form the mixture into Gooey Gingerbread Protein Balls with very wet hand because the dough is super sticky. Balls should be roughly 2 cm diameter, and place in the freezer to set and to store.
Directions
  1. Place the Medjool dates, coconut oil and molasses to in a food processor and blend until fairly smooth. If the dates are dry, add 1 Tbsp of water.
  2. Add remaining ingredients and pulse until mixed, stopping to scrape down the sides when required.
  3. Form the mixture into Gooey Gingerbread Protein Balls with very wet hand because the dough is super sticky. Balls should be roughly 2 cm diameter, and place in the freezer to set and to store.
Notes

Gingerbread Protein Date Balls FTR