How to Make Raw Tahini
How to Make Raw Tahini
Prep
15min
Total
15min
Servings
1 1/2
Ingredients
2
Level
Easy
Prep
15min
Total
15min
Servings
1 1/2
Ingredients
2
Level
Easy
Recipe by:Raw Food Magazine
How to Make Raw Tahini
Prep:15minTotal:15minServes:1 1/2
Ingredients
Quick Tahini Recipe
More Time but Healthier Tahini Recipe
Directions
For Quick Tahini
  1. Place seeds in food processor and process until reaching desired consistency. This will take some time, and you will need to scrape down the sides between processing.
  2. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in a freezer to last up to three weeks.
For More Time but Healthier Tahini Recipe
  1. Place ingredients in a glass container, cover, and refrigerate for four hours, or overnight.
  2. Remove from fridge, drain, rinse, and place on a tray to sprout for four hours, or overnight.
  3. Remove from fridge, place in a blender or food processor, and process until it reaches desired consistency.
  4. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in freezer to last up to three weeks.
Ingredients
Quick Tahini Recipe
More Time but Healthier Tahini Recipe
Directions
For Quick Tahini
  1. Place seeds in food processor and process until reaching desired consistency. This will take some time, and you will need to scrape down the sides between processing.
  2. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in a freezer to last up to three weeks.
For More Time but Healthier Tahini Recipe
  1. Place ingredients in a glass container, cover, and refrigerate for four hours, or overnight.
  2. Remove from fridge, drain, rinse, and place on a tray to sprout for four hours, or overnight.
  3. Remove from fridge, place in a blender or food processor, and process until it reaches desired consistency.
  4. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in freezer to last up to three weeks.
Directions
For Quick Tahini
  1. Place seeds in food processor and process until reaching desired consistency. This will take some time, and you will need to scrape down the sides between processing.
  2. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in a freezer to last up to three weeks.
For More Time but Healthier Tahini Recipe
  1. Place ingredients in a glass container, cover, and refrigerate for four hours, or overnight.
  2. Remove from fridge, drain, rinse, and place on a tray to sprout for four hours, or overnight.
  3. Remove from fridge, place in a blender or food processor, and process until it reaches desired consistency.
  4. Store in a sealed container, label, date, and refrigerate. Consume within seven days. Place in freezer to last up to three weeks.
Notes

Note: Soaking and sprouting sesame seeds neutralizes the growth-inhibiting enzyme that’s found naturally in seeds and nuts which makes them harder to digest.  Soaking the seeds makes them easier to digest and more nutritious. They also have enzymes that aid in digestion.

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