Combine all ingredients in the food processor and process until combined, or about 1-2 minutes.
Press the dough evenly into the bottom of cupcake pockets.
Combine all ingredients (except dairy-free milk) in the food processor and process, add dairy-free milk till you get the right consistency. Stop when it becomes creamy.
Pour on top of the crust in cupcake pockets or a small circular bowl or tray.
Freeze for 1 hour then move to fridge. Top with lime zest and enjoy.
Store in the fridge (the coconut oil keeps its form).