Raw Food Magazine

Lemon Berry Panna Cotta

Lemon Berry Panna Cotta

Prep

20min

Total

2hours

Servings

2

Ingredients

10

Level

Easy

Prep

20min

Total

2hours

Servings

2

Ingredients

10

Level

Easy

Recipe by:Trisha & Kuteer

Lemon Berry Panna Cotta

Prep:20minTotal:2hoursServes:2

Ingredients

Lemon Panna Cotta

1/2cupcashews(soaked for 4 hours and rinsed)
4Tbspmaple syrup
1/4cupwater
1/3cuplemon juice
1lemon(zest of)
1/4tspturmeric(ground)
1/2tspvanilla bean(ground)
pinchsalt
1/4cupcoconut oil(melted)

Sauce and Garnish

Directions

Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
Blend half of the raspberries with maple syrup in high-speed blender until smooth.
Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.

Ingredients

Lemon Panna Cotta

1/2cupcashews(soaked for 4 hours and rinsed)
4Tbspmaple syrup
1/4cupwater
1/3cuplemon juice
1lemon(zest of)
1/4tspturmeric(ground)
1/2tspvanilla bean(ground)
pinchsalt
1/4cupcoconut oil(melted)

Sauce and Garnish

Directions

Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
Blend half of the raspberries with maple syrup in high-speed blender until smooth.
Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.

Directions

Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
Blend half of the raspberries with maple syrup in high-speed blender until smooth.
Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.

Notes