Lemon Berry Panna Cotta
Lemon Berry Panna Cotta
Prep
20min
Total
2hours
Servings
2
Ingredients
10
Level
Easy
Prep
20min
Total
2hours
Servings
2
Ingredients
10
Level
Easy
Recipe by:Trisha & Kuteer
Lemon Berry Panna Cotta
Prep:20minTotal:2hoursServes:2
Ingredients
Lemon Panna Cotta
Sauce and Garnish
Directions
  1. Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
  2. Blend half of the raspberries with maple syrup in high-speed blender until smooth.
  3. Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.
Ingredients
Lemon Panna Cotta
Sauce and Garnish
Directions
  1. Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
  2. Blend half of the raspberries with maple syrup in high-speed blender until smooth.
  3. Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.
Directions
  1. Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
  2. Blend half of the raspberries with maple syrup in high-speed blender until smooth.
  3. Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.
Notes

lemon berry panna cotta

Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza