Make Your Own Raw Chocolate
Make Your Own Raw Chocolate
Prep
15min
Total
25min
Servings
10
Ingredients
4
Level
Easy
Prep
15min
Total
25min
Servings
10
Ingredients
4
Level
Easy
Recipe by:Chris
Make Your Own Raw Chocolate
Prep:15minTotal:25minServes:10
Ingredients
Directions
  1. Add cacao butter to a dry bowl and place that bowl on top of another half filled with hot water. Allow the cacao butter to slowly melt. (about 5 minutes)
  2. Remove cacao butter from heat and add maple syrup. Use a whisk to mix well.
  3. Add cacao powder and stir well until it’s smooth and there’s no lumps.
  4. Spoon the chocolate onto a non stick sheet and swiftly add toppings before the chocolate firms up.
  5. Refrigerate for 5 minutes then transfer to a serving plate.
  6. Enjoy! If you’re not using fresh fruit, these keep well for weeks on the counter or, in summer, in the fridge. If you’re using fresh fruit as a topping, they will keep for about 2-3 days.
Ingredients
Directions
  1. Add cacao butter to a dry bowl and place that bowl on top of another half filled with hot water. Allow the cacao butter to slowly melt. (about 5 minutes)
  2. Remove cacao butter from heat and add maple syrup. Use a whisk to mix well.
  3. Add cacao powder and stir well until it’s smooth and there’s no lumps.
  4. Spoon the chocolate onto a non stick sheet and swiftly add toppings before the chocolate firms up.
  5. Refrigerate for 5 minutes then transfer to a serving plate.
  6. Enjoy! If you’re not using fresh fruit, these keep well for weeks on the counter or, in summer, in the fridge. If you’re using fresh fruit as a topping, they will keep for about 2-3 days.
Directions
  1. Add cacao butter to a dry bowl and place that bowl on top of another half filled with hot water. Allow the cacao butter to slowly melt. (about 5 minutes)
  2. Remove cacao butter from heat and add maple syrup. Use a whisk to mix well.
  3. Add cacao powder and stir well until it’s smooth and there’s no lumps.
  4. Spoon the chocolate onto a non stick sheet and swiftly add toppings before the chocolate firms up.
  5. Refrigerate for 5 minutes then transfer to a serving plate.
  6. Enjoy! If you’re not using fresh fruit, these keep well for weeks on the counter or, in summer, in the fridge. If you’re using fresh fruit as a topping, they will keep for about 2-3 days.
Notes

make-your-own-raw-chocolate

Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.