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Recipe by:Julie Van Den Kerchove
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Directions |
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Ingredients
Chia Pudding
Toppings
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Directions
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Julie’s tips:
This chia pudding will stay fresh for at least 3 days in an airtight container in the refrigerator.
You can replace the coconut milk with almond milk, rice milk or any other non-dairy milk. By adding a spoonful of nut butter, the chia seed pudding will get even creamier and more flavorful.