Mini Cinnamon Banana Cheesecakes
Mini Cinnamon Banana Cheesecakes
Prep
30min
Total
5Hours
Servings
8
Ingredients
12
Level
Easy
Prep
30min
Total
5Hours
Servings
8
Ingredients
12
Level
Easy
Recipe by:Holly Jade
Mini Cinnamon Banana Cheesecakes
Prep:30minTotal:5HoursServes:8
Ingredients
For the Base
For the Filling
Directions
To Make Base
  1. Line a muffin tin with muffin cases.
  2. De-seed and pit the Dates and place them into a Food processor/blender along with the Walnuts, Oats, Cinnamon and Salt. Whizz up on high until a crumbly texture forms.
  3. Firmly press around an inch of the mixture into each muffin case and pop it into the Freezer whilst you make the yummy Cheesecake layer!
To Make Filling
  1. Drain the water from the Cashew nuts and place the nuts into a food processor along with the Bananas, Maple Syrup, Salt, Lemon Juice and Almond & Vanilla extract on high for around 5-10 minutes, or until smooth. There will be some texture due to the nuts but carry on blending until its a thick & creamy paste.
  2. (Optional)- Place some Banana chunks on top of each base. This adds a extra secret & delicious layer of Banana!
Ingredients
For the Base
For the Filling
Directions
To Make Base
  1. Line a muffin tin with muffin cases.
  2. De-seed and pit the Dates and place them into a Food processor/blender along with the Walnuts, Oats, Cinnamon and Salt. Whizz up on high until a crumbly texture forms.
  3. Firmly press around an inch of the mixture into each muffin case and pop it into the Freezer whilst you make the yummy Cheesecake layer!
To Make Filling
  1. Drain the water from the Cashew nuts and place the nuts into a food processor along with the Bananas, Maple Syrup, Salt, Lemon Juice and Almond & Vanilla extract on high for around 5-10 minutes, or until smooth. There will be some texture due to the nuts but carry on blending until its a thick & creamy paste.
  2. (Optional)- Place some Banana chunks on top of each base. This adds a extra secret & delicious layer of Banana!
Directions
To Make Base
  1. Line a muffin tin with muffin cases.
  2. De-seed and pit the Dates and place them into a Food processor/blender along with the Walnuts, Oats, Cinnamon and Salt. Whizz up on high until a crumbly texture forms.
  3. Firmly press around an inch of the mixture into each muffin case and pop it into the Freezer whilst you make the yummy Cheesecake layer!
To Make Filling
  1. Drain the water from the Cashew nuts and place the nuts into a food processor along with the Bananas, Maple Syrup, Salt, Lemon Juice and Almond & Vanilla extract on high for around 5-10 minutes, or until smooth. There will be some texture due to the nuts but carry on blending until its a thick & creamy paste.
  2. (Optional)- Place some Banana chunks on top of each base. This adds a extra secret & delicious layer of Banana!
Notes

banana-cinnamon-cheesecake

Holly Jade

Chef: 

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own photos on Instagram, why not check it out & come on the journey with me 🙂