Overnight Breakfast Jars
Overnight Breakfast Jars
Prep
10mins
Total
12hrs
Servings
1
Ingredients
10
Level
Easy
Prep
10mins
Total
12hrs
Servings
1
Ingredients
10
Level
Easy
Recipe by:Kelly Fielding
Overnight Breakfast Jars
Prep:10minsTotal:12hrsServes:1
Directions
  1. Find a glass jar that you can use to fill- a small to medium size
  2. And then simply layer with your favourite fillings!
  3. Simply top with almond milk once you are done with the layers and leave in the fridge overnight to set and soak.
  4. In the morning the jar is ready to go! You can eat it straight as is or tip it upside down into a bowl and top with a dollop of coconut yogurt.
Directions
  1. Find a glass jar that you can use to fill- a small to medium size
  2. And then simply layer with your favourite fillings!
  3. Simply top with almond milk once you are done with the layers and leave in the fridge overnight to set and soak.
  4. In the morning the jar is ready to go! You can eat it straight as is or tip it upside down into a bowl and top with a dollop of coconut yogurt.
Directions
  1. Find a glass jar that you can use to fill- a small to medium size
  2. And then simply layer with your favourite fillings!
  3. Simply top with almond milk once you are done with the layers and leave in the fridge overnight to set and soak.
  4. In the morning the jar is ready to go! You can eat it straight as is or tip it upside down into a bowl and top with a dollop of coconut yogurt.
Notes

Kelly Fielding

Chef: 

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.