Persimmon Pumpkin Pie Breakfast Bowl
Persimmon Pumpkin Pie Breakfast Bowl
Prep
10min
Total
10min
Servings
1
Ingredients
6
Level
Easy
Prep
10min
Total
10min
Servings
1
Ingredients
6
Level
Easy
Recipe by:Christine Roseberry
Persimmon Pumpkin Pie Breakfast Bowl
Prep:10minTotal:10minServes:1
Ingredients
Directions
  1. Place above ingredients in a food processor and pulse blend until it becomes a coarse mix.
  2. Scoop out into a bowl and top with more dried mulberries. (Optional) sprinkle coconut sugar on top, it adds a nice carmel-ly rich flavor.
Ingredients
Directions
  1. Place above ingredients in a food processor and pulse blend until it becomes a coarse mix.
  2. Scoop out into a bowl and top with more dried mulberries. (Optional) sprinkle coconut sugar on top, it adds a nice carmel-ly rich flavor.
Directions
  1. Place above ingredients in a food processor and pulse blend until it becomes a coarse mix.
  2. Scoop out into a bowl and top with more dried mulberries. (Optional) sprinkle coconut sugar on top, it adds a nice carmel-ly rich flavor.
Notes
pumpkin-pie-persimmon-breakfast-bowl

pumpkin-pie-persimmon-breakfast-bowl

Christine Roseberry

Chef: 

Christine Roseberry is a Registered Nurse and Holistic Nutrition Practitioner. She has been healing from fibromyalgia naturally through a raw food diet and healthy lifestyle. It is her hope to inspire you to take charge of your own health to create that GLOWING health from the inside out!