Pumpkin Seed Pesto Ingredients
Place ingredients in a food processor and combine then add the olive oil while the food processor is running.
Adjust olive oil to taste.Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Bell Pepper Directions
Halve peppers and remove the white portion and spread Pumpkin Seed Pesto inside of each half.
Top with three capers or a pinch of sauerkraut (optional) and enjoy.