Pomegranate Punch Smoothie
Pomegranate Punch Smoothie
Prep
5min
Total
5min
Servings
2
Ingredients
5
Level
Easy
Prep
5min
Total
5min
Servings
2
Ingredients
5
Level
Easy
Recipe by:John and Lauren
Pomegranate Punch Smoothie
Prep:5minTotal:5minServes:2
Ingredients
Directions
  1. This one definitely requires a high-powered blender because of the pulpy orange, but alternatively you could just do half the amount of coconut water and add another half cup of fresh orange juice to the mix.
  2. Blend on high until smooth and frothy and serve immediately.
Ingredients
Directions
  1. This one definitely requires a high-powered blender because of the pulpy orange, but alternatively you could just do half the amount of coconut water and add another half cup of fresh orange juice to the mix.
  2. Blend on high until smooth and frothy and serve immediately.
Directions
  1. This one definitely requires a high-powered blender because of the pulpy orange, but alternatively you could just do half the amount of coconut water and add another half cup of fresh orange juice to the mix.
  2. Blend on high until smooth and frothy and serve immediately.
Notes

Note: 

Fun fact: it turns turns out there’s some debate about whether the fruit in the Garden of Eden was an apple. Some suggest it was a pomegranate, and I’m tempted to side with them. I probably wouldn’t risk paradise for an apple. But for a pomegranate?

This fruit smoothie probably won’t get you evicted, but it might make you feel a bit closer to the divine. Super simple and elegant, we’ve got the dark sweetness of pomegranate with the zest of citrus and that unique aroma of coconut. The pomegranate smoothie is a great mid-afternoon refresher!

A helpful tip to makes things easier is to submerge the fruit into a bowl of cool water as you remove the seeds. This way the rind tends to float to the top, where you can easily skim it off, while the seeds sink to the bottom.

Pomegranate Punch Smoothie

John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.