Cut zucchini into “pasta” using a mandoline, spiralizer, or julienne peeler
Add zucchini “pasta” to a large bowl with the olives, basil, onion and tomatoes
Mix together olive oil and lemon juice, pour on top of vegetables.
Add salt and pepper to taste.
You could eat it immediately or place it in the refrigerator for an hour to let the flavors combine
Top with hemp seeds and enjoy!