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Recipe by:Crissy Cavanaugh
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Rainbow Slaw With Pumpkin Seed and Kale
Prep:20minTotal:20minServes:6
Ingredients
- 1handfulkale(lacinato, destemmed and chopped thin)
- 2cupspurple cabbage(shredded)
- 1orange(peeled and cut into segments)
- 1/4cuponion(red, thinly chopped)
- 1red bell pepper(chopped)
- 1/3cuppumpkin seeds
- 1/4cilantro(fresh, chopped)
- 1/4cuporange juice
- 2Tbspbalsamic vinegar
- 1Tbspdijon mustard
- 3Tbspolive oil(extra virgin)
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- Add kale, cabbage, orang segments, red onion, red bell pepper, pumpkin seeds and cilantro to a big bowl.
- Whisk together orange juice, balsamic vinegar, dijon mustard and evoo. Drizzle on top of slaw and mix well to coat.
- Refrigerate for 1 hour to enhance flavors and soften kale. Enjoy!
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Ingredients
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Directions
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Notes
