Raw Berry Slices
Raw Berry Slices
Prep
3hrs
Total
3hrs
Servings
12
Ingredients
13
Level
Med
Prep
3hrs
Total
3hrs
Servings
12
Ingredients
13
Level
Med
Recipe by:Anarki Tjon Affo
Raw Berry Slices
Prep:3hrsTotal:3hrsServes:12
Ingredients
Base
Filling
Directions
Base
  1. Add everything to a food processor and pulse it until everything gets together and you can form a ball. Line a baking or pie dish with parchment paper and divide the dough evenly while flattening it out.
Filling
  1. Soak the cashews for at least 3 hours but I always leave them overnight. In two separate bowls mash the blueberries and raspberries with a fork until they are all mashed up. Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk. Blend this until you get a nice creamy texture. Now add 1/2 of the cream to the mashed blueberries and the other half to the raspberries and mix them well.
  2. Add both of the mixtures to the base and you can cover it with parchment paper to freeze in the freezer for about 3 hours or overnight. After it all has solidified you can remove them from the freezer, cut them in bars and store in the freezer, when your want to have a piece let it come to room temperature or if you can’t wait you can risk breaking a tooth on a frozen piece like I do most of the time. Enjoy!
Ingredients
Base
Filling
Directions
Base
  1. Add everything to a food processor and pulse it until everything gets together and you can form a ball. Line a baking or pie dish with parchment paper and divide the dough evenly while flattening it out.
Filling
  1. Soak the cashews for at least 3 hours but I always leave them overnight. In two separate bowls mash the blueberries and raspberries with a fork until they are all mashed up. Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk. Blend this until you get a nice creamy texture. Now add 1/2 of the cream to the mashed blueberries and the other half to the raspberries and mix them well.
  2. Add both of the mixtures to the base and you can cover it with parchment paper to freeze in the freezer for about 3 hours or overnight. After it all has solidified you can remove them from the freezer, cut them in bars and store in the freezer, when your want to have a piece let it come to room temperature or if you can’t wait you can risk breaking a tooth on a frozen piece like I do most of the time. Enjoy!
Directions
Base
  1. Add everything to a food processor and pulse it until everything gets together and you can form a ball. Line a baking or pie dish with parchment paper and divide the dough evenly while flattening it out.
Filling
  1. Soak the cashews for at least 3 hours but I always leave them overnight. In two separate bowls mash the blueberries and raspberries with a fork until they are all mashed up. Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk. Blend this until you get a nice creamy texture. Now add 1/2 of the cream to the mashed blueberries and the other half to the raspberries and mix them well.
  2. Add both of the mixtures to the base and you can cover it with parchment paper to freeze in the freezer for about 3 hours or overnight. After it all has solidified you can remove them from the freezer, cut them in bars and store in the freezer, when your want to have a piece let it come to room temperature or if you can’t wait you can risk breaking a tooth on a frozen piece like I do most of the time. Enjoy!
Notes

 

These bars will stay good for a while if stored in the freezer, which is what I would recommend. If you want to have one just take it out of the freezer and let them come to room temperature a little. Or take some out and keep them in the fridge, this way you’ll never have to wait for them to get soft.

Anarki Tjon Affo

Chef: 

My name is A.J. Tjon Affo a multi cultural kid trying to fuse as many cultures in the kitchen while maintaining a cruelty free lifestyle. My aim is to try and show that a vegan lifestyle is delicious, healthy and accessible to anyone!