Raw Chocolate Orange Truffles
Raw Chocolate Orange Truffles
Prep
10min
Total
10min
Servings
24
Ingredients
5
Level
Easy
Prep
10min
Total
10min
Servings
24
Ingredients
5
Level
Easy
Recipe by:Lisa Viger
Raw Chocolate Orange Truffles
Prep:10minTotal:10minServes:24
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes about a minute.
  2. Add in the pitted and chopped dates, cocoa powder, vanilla and orange extract.
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. For the final finish, roll each truffle lightly in cocoa powder. Store in the refrigerator for up to 3 days. Makes about 24 chocolate truffles.
Ingredients
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes about a minute.
  2. Add in the pitted and chopped dates, cocoa powder, vanilla and orange extract.
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. For the final finish, roll each truffle lightly in cocoa powder. Store in the refrigerator for up to 3 days. Makes about 24 chocolate truffles.
Directions
  1. In a food processor fitted with an “S” blade, process the almonds until finely ground. This takes about a minute.
  2. Add in the pitted and chopped dates, cocoa powder, vanilla and orange extract.
  3. Process again until the mixture begins to clump together.
  4. Using a tablespoon, scoop out even sized balls, and roll between hands to shape.
  5. For the final finish, roll each truffle lightly in cocoa powder. Store in the refrigerator for up to 3 days. Makes about 24 chocolate truffles.
Notes

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