Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Prep
20min
Total
20min
Servings
4
Ingredients
10
Level
Easy
Prep
20min
Total
20min
Servings
4
Ingredients
10
Level
Easy
Recipe by: Jordan and Clark Cord
Raw Chocolate Peanut Butter Brownie Ice Cream Cake
Prep:20minTotal:20minServes:4
Ingredients
Crust
Peanut Butter Layer
Directions
  1. Add walnuts, cocoa, and salt to the food processor. Pulse until well combined.
  2. Add the honey and continue food processing until a dough forms. Grease the form lightly with coconut oil. Spoon a portion of the dough into the bottom of the form and use your hands to press it into a flat layer about ⅓″ thick. Place in the freezer while you make the fillings.
  3. Add chocolate filling ingredients to the food processor and blend until smooth. Set aside.
  4. In a separate bowl, mix together peanut butter and coconut oil.
  5. Remove the crust from the freezer, pour a layer of chocolate over the brownie layer, and use the back of a spoon to smooth it out. Then add a layer of peanut butter and gently smooth it out, being careful not to mix the layers. Finally, add another layer of chocolate on top of the peanut butter and smooth it out.
  6. Place the dessert into the freezer and allow it to freeze for 2 hours. Remove, serve, and sinfully enjoy.
Ingredients
Crust
Peanut Butter Layer
Directions
  1. Add walnuts, cocoa, and salt to the food processor. Pulse until well combined.
  2. Add the honey and continue food processing until a dough forms. Grease the form lightly with coconut oil. Spoon a portion of the dough into the bottom of the form and use your hands to press it into a flat layer about ⅓″ thick. Place in the freezer while you make the fillings.
  3. Add chocolate filling ingredients to the food processor and blend until smooth. Set aside.
  4. In a separate bowl, mix together peanut butter and coconut oil.
  5. Remove the crust from the freezer, pour a layer of chocolate over the brownie layer, and use the back of a spoon to smooth it out. Then add a layer of peanut butter and gently smooth it out, being careful not to mix the layers. Finally, add another layer of chocolate on top of the peanut butter and smooth it out.
  6. Place the dessert into the freezer and allow it to freeze for 2 hours. Remove, serve, and sinfully enjoy.
Directions
  1. Add walnuts, cocoa, and salt to the food processor. Pulse until well combined.
  2. Add the honey and continue food processing until a dough forms. Grease the form lightly with coconut oil. Spoon a portion of the dough into the bottom of the form and use your hands to press it into a flat layer about ⅓″ thick. Place in the freezer while you make the fillings.
  3. Add chocolate filling ingredients to the food processor and blend until smooth. Set aside.
  4. In a separate bowl, mix together peanut butter and coconut oil.
  5. Remove the crust from the freezer, pour a layer of chocolate over the brownie layer, and use the back of a spoon to smooth it out. Then add a layer of peanut butter and gently smooth it out, being careful not to mix the layers. Finally, add another layer of chocolate on top of the peanut butter and smooth it out.
  6. Place the dessert into the freezer and allow it to freeze for 2 hours. Remove, serve, and sinfully enjoy.
Notes

Raw Chocolate Brownie Ice Cream Cake FTR

Jordan and Clark Cord

Chef: 

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.