Raw Food Magazine

Cashew Tzatziki

Cashew Tzatziki

Prep

5min

Total

5min

Servings

1

Ingredients

7

Level

Easy

Prep

5min

Total

5min

Servings

1

Ingredients

7

Level

Easy

Recipe by:John and Lauren

Cashew Tzatziki

Prep:5minTotal:5minServes:1

Ingredients

1cupcashews(raw)
1/2cupwater
1/2cuplime(or lemon, juiced)
2garlic cloves
1/2tspsea salt
1/4tspground pepper
1/2cupcucumber(shredded )
3tbspdill(fresh, chopped)

Directions

When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.

Ingredients

1cupcashews(raw)
1/2cupwater
1/2cuplime(or lemon, juiced)
2garlic cloves
1/2tspsea salt
1/4tspground pepper
1/2cupcucumber(shredded )
3tbspdill(fresh, chopped)

Directions

When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.

Directions

When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.

Notes