Cashew Tzatziki
Cashew Tzatziki
Prep
5min
Total
5min
Servings
1
Ingredients
7
Level
Easy
Prep
5min
Total
5min
Servings
1
Ingredients
7
Level
Easy
Recipe by:John and Lauren
Cashew Tzatziki
Prep:5minTotal:5minServes:1
Ingredients
Directions
  1. When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
  2. Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
  3. In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.
Ingredients
Directions
  1. When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
  2. Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
  3. In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.
Directions
  1. When using raw cashews you want to make sure to soak them for at least 3 hours. I just fill a jar with water and the amount of cashews I need and leave it in the fridge overnight when I know I want to make something.
  2. Never use the soaking water in a recipe. Be sure to drain and rinse the cashews thoroughly in fresh water.
  3. In a vita-mix or high powered blender combine raw cashews, water, lime (or lemon) juice, garlic, salt, and pepper until smooth. Transfer to a bowl and stir in the shredded cucumber and chopped dill. Refrigerate for at least 1 hour before serving. Keeps up to 7 days in the fridge.
Notes

Raw-Vegan-Tzatziki-638x300

John and Lauren

Chef: 

Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.