Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
Core and slice the strawberries.
When you’re ready to eat, top the flax with strawberries.