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Recipe by:Lena Ksanti
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Raw Vegan Hearts of Palm and Mango Ceviche
Prep:20minsTotal:20minsServes:5-7
Ingredients
- 1jicamapeeled and sliced
- 1mangocubed
- 10cherry tomatoeshalved
- 1/2cupfresh cilantro/spinachfinely chopped
- 7hearts of palmcanned, sliced
- 2limejuiced
- 1/4jalapeno(optional but recommended)
- 1/4cupRed Onionfinely chopped
- pepperto taste
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- Mix hearts of palm,mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach and lime juice in a medium bowl.
- Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
- Add pepper to taste if desired.
- Serve over jicama tortillas or lettuce leaves.
- Enjoy!
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Ingredients
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Directions
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Notes
