Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Prep
5mins
Total
5mins
Servings
2
Ingredients
9
Level
Easy
Prep
5mins
Total
5mins
Servings
2
Ingredients
9
Level
Easy
Recipe by:Monica Tarba
Raw Vegan Oatmeal Porridge with Date Caramel and Chocolate Sauce
Prep:5minsTotal:5minsServes:2
Ingredients
Directions
  1. Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.
  2. Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.
  3. To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.
  4. Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.
Ingredients
Directions
  1. Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.
  2. Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.
  3. To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.
  4. Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.
Directions
  1. Mix oats and milk in a bowl. Cover and let it sit overnight in the fridge or at cold temperatures.
  2. Prepare the date caramel by adding dates and water to a high-speed blender. When perfectly smooth take out half of the mixture and set aside.
  3. To make the chocolate sauce, add cacao to the blender and mix until well incorporated. Add a little more water if necessary.
  4. Add the oatmeal to a jar, top with the sauces and fruits. Serve immediately.