For Pesto Bell Pepper
Blend Red Bell Pepper Miso Soup ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For BBQ Marinated Veggies
Blend BBQ Marinade ingredients until smooth.
Mix marinade with chopped ingredients or shake in a sealed container to coat chopped ingredients.
Eat half and place the other half in a sealable container for tomorrow’s dinner. Label, date, and refrigerate.